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The menu

Built in layers.

Explore the complete food menu, with descriptions and current prices verified from Namak’s physical menu.

Namak menu

AMUSE-BOUCHE

  • Truffle Dahi Puchka

    Crispy semolina shells filled with tangy yogurt lightly infused with truffle oil.

    $12
  • Raw Mango Salad presented on a white plate.

    Raw Mango Salad

    Shredded raw mango tossed with balsamic vinegar, spices, and a touch of sweetness.

    $12

  • Bun Tikki

    Crispy potato patty with spiced nuts and chutneys served in a toasted bun.

    $12
  • Buratta Bomb arranged on a light plate with greens.

    Buratta Bomb

    Mashed potatoes and cheese topped with spicy tomato salsa and crispy khakhra padi.

    $12
  • Jhol Momo served in a spiced broth.

    Jhol Momo

    Steamed dumplings served in a spicy and tangy jhol broth.

    $18
  • Samosa Chaat served in a shallow ceramic bowl.

    Samosa Chaat

    Crispy samosas topped with yogurt, tamarind relish, and spices.

    $12
  • Papdi Chaat presented in a shallow ceramic bowl.

    Papdi Chaat

    Crispy wafers with potatoes, yogurt, pomegranate, and tamarind relish.

    $12

  • Pani Puri

    Crispy puris filled with spiced potato and chickpeas served with five flavored waters.

    $15
  • Chapli Smash Burger served with chutneys.

    Chapli Smash Burger

    Spiced lamb patty with chutney and onions in a toasted bun.

    $15

Namak menu

SOUPS

  • Coconut Carrot Soup served in a natural coconut vessel.

    Coconut Carrot Soup

    Smooth carrot soup blended with creamy coconut milk and aromatic spices.

    $12

  • Murgh Yakhni Shorba

    A light chicken broth flavored with cinnamon, cardamom, and saffron.

    $15
  • Murgh Badam Shorba served in a shallow blue-gray bowl.

    Murgh Badam Shorba

    Delicately spiced chicken soup enriched with almond paste.

    $15

  • Lentil Soup

    Hearty lentil soup simmered with aromatic spices.

    $12

Namak menu

EMBERS VEG

  • Malai Tandoori Broccoli served with onion, lemon, and green chutney.

    Malai Tandoori Broccoli

    Broccoli marinated in creamy malai and grilled in a tandoor.

    $14

  • Tandoori Bharwan Mushroom

    Cheese- and herb-stuffed mushrooms cooked in a spiced yogurt marinade.

    $14
  • Bharwan Paneer Tikka served with onion, lemon, and green chutney.

    Bharwan Paneer Tikka

    Stuffed cottage cheese cubes grilled in a traditional tandoor.

    $18
  • Hara Bhara Kebab arranged on a banana leaf with onion and chutney.

    Hara Bhara Kebab

    Spinach and green pea patties pan-fried until crisp.

    $14
  • Bhutte Ke Kebab arranged on a light ceramic plate.

    Bhutte Ke Kebab

    Sweetcorn and potato patties spiced and fried golden.

    $14
  • Punjabi Samosa served with chutneys on a white plate.

    Punjabi Samosa

    Crispy pastry filled with spiced potatoes, peas, and nuts.

    $10

  • Brijwasi Dahi Balla

    Soft lentil fritters topped with yogurt, chutneys, and spices.

    $12
  • Burrata Chaat presented on a white plate.

    Burrata Chaat

    Indian-style chaat with burrata, khakhra, pomegranate, and tangy chutneys.

    $12

Namak menu

EMBERS NON-VEG

  • Amritsari Macchi

    Crispy gram flour-coated fish fried with Punjabi spices.

    $22

  • Lehsuni Jhinga

    Prawns marinated with garlic, coriander, and spices.

    $24
  • Classic Chicken Tikka served with onion, lemon, and green chutney.

    Classic Chicken Tikka

    Boneless chicken marinated in yogurt and grilled in a tandoor.

    $18
  • Tandoori Salmon plated with greens and edible flowers.

    Tandoori Salmon

    Spiced salmon fillet tandoor-grilled for a smoky finish.

    $22
  • Bhatti Da Kukarh served on a light ceramic plate.

    Bhatti Da Kukarh

    Tandoor-roasted chicken infused with traditional Punjabi spices.

    $18

  • Chicken Afghani Tikka

    Boneless chicken in creamy yogurt marinade grilled to perfection.

    $18
  • Tandoori Chicken served with onion, lemon, and green chutney.

    Tandoori Chicken

    Whole chicken marinated in spiced yogurt and roasted in a tandoor.

    $22
  • Lamb Seekh Kebab presented with onion and chutney.

    Lamb Seekh Kebab

    Ground lamb skewered and roasted with aromatic spices.

    $20
  • Tandoori Masaledar Lamb chops served with onion, lemon, and chutney.

    Tandoori Masaledar Lamb chops

    Spiced lamb chops marinated in yogurt and roasted in a tandoor.

    $35

Namak menu

VEG ENTREES

  • Saag Burrata presented with greens and roasted vegetables.

    Saag Burrata

    Mustard greens and spinach cooked with dill, fenugreek, and burrata cheese.

    $22
  • Tandoori Paneer Makhani served in a neutral ceramic bowl.

    Tandoori Paneer Makhani

    Grilled paneer cubes served in a creamy tomato gravy.

    $22

  • Rajasthani Kadhi Kachori

    Crispy kachori served with tangy spiced yogurt curry.

    $21
  • Dal Makhani served in a handled metal bowl.

    Dal Makhani

    Black lentils slow-cooked in creamy tomato sauce.

    $22

  • Raw Mango Curry

    Tangy curry made with raw mango and mixed vegetables.

    $20
  • Malai Kofta served in a light ceramic bowl.

    Malai Kofta

    Vegetable dumplings in a rich cashew cream gravy.

    $22
  • Pindi Chole served in a ceramic bowl.

    Pindi Chole

    Chickpeas cooked with Punjabi spices, served with kulcha.

    $24

  • Dal Tadka

    Yellow lentils tempered with chili, cumin, and tomatoes.

    $22

  • Bhindi Do Pyaza

    Okra stir-fried with onions and Indian spices.

    $22

  • Subz Korma

    Mixed vegetables cooked in a mild yogurt and nut-based curry.

    $22

  • Mix Vegetables

    Seasonal vegetables cooked in spiced onion-tomato gravy.

    $20
  • Paneer Tikka Masala served in a shallow metal bowl.

    Paneer Tikka Masala

    Grilled paneer cubes in a robust tomato-based curry.

    $22

  • Kadhai Paneer

    Paneer and peppers cooked in spiced tomato gravy with kadhai masala.

    $22

  • Saag Paneer

    Paneer cubes in creamy spinach and mustard leaf sauce.

    $22

  • Matar Paneer

    Paneer and green peas in a spiced onion-tomato gravy.

    $22

Namak menu

NON-VEG ENTREES

  • Fish Moilee served in a dark blue-gray bowl.

    Fish Moilee

    Fish simmered in a creamy coconut curry with South Indian spices.

    $24
  • Prawn Mango Curry served in a light ceramic bowl.

    Prawn Mango Curry

    Prawns cooked in a tangy raw mango curry with spices.

    $24
  • Butter Chicken served in a neutral ceramic bowl.

    Butter Chicken

    Chicken simmered in buttery tomato gravy with cream.

    $22
  • Chicken Tikka Masala served in a white bowl.

    Chicken Tikka Masala

    Grilled chicken pieces in spiced tomato curry.

    $22
  • Chicken Korma served in a light ceramic bowl.

    Chicken Korma

    Chicken cooked in a mild yogurt and nut-based curry.

    $24

  • Old Delhi Lamb Nihari

    Slow-cooked lamb in a rich, spiced gravy.

    $28

  • Laal Maas

    Spicy Rajasthani lamb curry with red chili and smoked spices.

    $28
  • Chicken Vindaloo served in a rustic ceramic bowl.

    Chicken Vindaloo

    Spicy Goan-style chicken curry with vinegar and red chili.

    $22

  • Lamb Vindaloo

    Hot and tangy Goan lamb curry with red chili and vinegar.

    $24

  • Shrimp Vindaloo

    Shrimp cooked in spicy Goan vindaloo sauce.

    $25

  • Kadai Shrimp

    Prawns sautéed with peppers, onions, and kadai masala.

    $25
  • Coriander Prawns served in a handled metal bowl.

    Coriander Prawns

    Prawns cooked with coriander, coconut, and curry leaves.

    $25

  • Meat Rogan Josh

    Kashmiri-style curry with tender meat in spiced yogurt gravy.

    $24

Namak menu

BIRYANI AND PULAO

  • Hyderabadi Chicken Dum Biryani served with raita and gravy.

    Hyderabadi Chicken Dum Biryani

    Layered basmati rice and chicken slow-cooked with Hyderabadi spices.

    $24

  • Lucknowi Goat Biryani

    Goat and basmati rice cooked with fragrant Lucknowi spices.

    $26
  • Veg Dum Biryani served with raita.

    Veg Dum Biryani

    Basmati rice and vegetables slow-cooked with mild spices.

    $20

  • Kathal Biryani

    Jackfruit and rice cooked together with aromatic spices.

    $20

  • Jeera Pulao

    Basmati rice flavored with cumin seeds.

    $10

  • Matar Pulao

    Rice cooked with green peas and whole spices.

    $12

  • Vegetable Pulao

    Rice cooked with mixed vegetables and mild spices.

    $14

Namak menu

SIDES

  • Cucumber Raita

    Yogurt with cucumber and roasted cumin.

    $5

  • Burani Raita

    Garlic-flavored yogurt with mild spices.

    $5

  • Masala Papad

    Crispy papad topped with onions, tomatoes, and spices.

    $4

  • Homemade Preserves and Pickles

    Traditional Indian pickles and preserves made from seasonal produce.

    $5

Namak menu

INDIAN BREADS

  • Chur Chur Naan in a lined bread basket.

    Chur Chur Naan

    Crispy crushed naan topped with butter.

    $9
  • Lachcha Paratha stacked in a lined bread basket.

    Lachcha Paratha

    Layered whole-wheat flatbread cooked until flaky.

    $6
  • Tandoori Roti in a lined bread basket.

    Tandoori Roti

    Whole-wheat flatbread baked in a tandoor.

    $4
  • Masala Roti in a lined bread basket.

    Masala Roti

    Spiced whole-wheat flatbread roasted in a tandoor.

    $5

  • Naan

    Soft white-flour flatbread baked in a tandoor.

    $4
  • Garlic Naan in a lined bread basket.

    Garlic Naan

    Naan topped with garlic and herbs.

    $5

  • Rumali Roti

    Thin, handkerchief-style roti cooked on dome griddle.

    $7
  • Cheese Naan in a lined bread basket.

    Cheese Naan

    Naan stuffed with melted cheese and buttered.

    $6.50

  • Bullet Naan

    Spicy naan brushed with chili butter.

    $6.50

  • Breadbasket

    Assortment of naan, roti, and masala.

    $12

Namak menu

KIDS MENU

  • Mac N' Cheese

    Creamy mac and cheese served with fries and a soft drink.

    $15

  • French Fries

    Crispy golden potato fries.

    $6

Namak menu

DRINKS

  • Mango Lassi

    Blend of ripe mangoes, yogurt, and sugar.

    $6

  • Milkshakes

    Choice of chocolate, strawberry, or Oreo flavor.

    $8

  • Masala Buttermilk

    Spiced yogurt-based drink with herbs.

    $6

  • Buttermilk

    Plain churned yogurt drink.

    $6

  • Iced Tea

    Choice of sweetened or unsweetened.

    $4

Namak menu

DESSERTS

  • Ghevar Glow

    A crispy, sweet honeycomb like dessert made with flour, ghee, and sugar syrup.

    $12

  • Gulab Jamun Bliss

    Soft milk-based dumplings soaked in fragrant sugar syrup.

    $12

  • Kesar Gajar Halwa Dream

    Layers of carrot halwa and flaky pastry topped with nuts and cream.

    $14

  • Sweet Silk Bites (Cham Cham).

    Soft, oval-shaped Bengali sweet made from chhena (curdled milk), soaked in sugar.

    $14

  • Kesari Phirni

    Coarsely rice, slowly cooked in full fat milk, flavored with saffron, cardamom and nuts.

    $12

Menu items, prices, and availability are subject to change.